Rosé Keg

Dry and fruit-forward, with notes of strawberry, raspberry, and apricot compote. Best served chilled.
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1 keg = 110 glasses of wine (6oz glass)

from $180.00

Rosé Keg

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Rosé Keg highlights

Organically grown grapes & vegan friendly

Planet-friendly

Responsibly produced

No added sugars

No harmful additives

Business Case

Wine Overview

PRACTICE

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Also bought with

Bubbly Keg

Crisp and dry. Fruit-forward notes of pear and apple. White flowers on the nose. Best served chilled.

Sauvingnon Blanc Keg

Tropical citrus, green pepper, and grapefruit notes with a balanced minerality. Best served chilled.

People & Place

Benjamin Mei still remembers his first day as an intern at Chateau Fuisse, a sixth-generation, family-owned estate in Burgundy. He stood among the barrels and thought to himself: 600 years ago, someone was standing right here, thinking about making wine.

He has since made wine in the Languedoc Roussillon, Bordeaux, and Provence. Accomplished as a French winemaker, he became Head Winemaker and Director at the prestigious Vina Apaltagua in Chile, under the guidance of Chilean oenologist Alvaro Espinoza. Today, he owns his own winery in Provence.



With its cool Mediterranean climate, winemaking has flourished in Luberon since antiquity; many believe that rosé was the first wine to be made in the South of France. Our grapes are grown in the heart of Provence in the Regional Natural Park of Luberon.