• -78% decrease in garbage pickup costs
• -Eliminate waste
• -Faster serve
• -Less time picking up / unpacking heavy cases

Slip away to the “Napa Valley of South America” with our Argentine Malbec — a hallmark of the famed Mendoza region. Our soulful interpretation of this classic red wine is grown in lush vineyards overlooked by the Andes.

Our Malbec is made via carbonic maceration and fermented with select, native yeasts at a temperature between 78-82ºF, with a combination of pump-overs and delestage. The pumpovers are done forcefully at the beginning of the fermentation and more gently towards the end in order to extract tannin from the skin of the grapes, not the seeds. After 14 days of skin contact, the wine is aged over fine lees for six months.

We believe the best pairing for wine is whatever you already had planned! But, if you did want to explore canned malbec wine pairings, we have a few favorites below.

PPERFECT PAIRING TIP: Malbec and chocolate were absolutely made for each other!

Barbecue

Lean red meats

Bell peppers, chili peppers

Sage & rosemary

“Stinky” cheeses (goat cheese, Manchego, Blue cheese, Gorgonzola, Stilton)

Mushroom-based sauces

When you create an account, we will match you to your local distributor that carries our product. Once the order is placed, it will be submitted to your distributor to charge your account and to deliver to your business. For additional shipping/delivery information please go to our FAQ page.