• -Eliminate waste
• -1:1 inventory tracking
• -Lower price per ounce
• -Fresh glass of wine every time
• -Increase basket size for takeout orders

Hailing from the Casablanca Valley — the best wine region in Chile — our “sauvy b” is a real porch pounder. With a bright nose and a burst of citrus, this white wine is great with oysters oceanside or wherever adventure takes you.

Immediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24 hour period. A selection of dry yeasts are added to start the process of fermentation, at a maintained temperature of 59-60°F. The fermentation lasts 3-4 weeks, after which the wine is aged on its lees with bâtonnage for one month. The exact length of time is determined by taste. Luca then leaves the wine to settle for two weeks and racks it again.

A bright nose, citrus, and distinct green bell pepper notes make our canned sauvignon blanc wine well suited for a number of dishes. When thinking about flavors for wine pairings, Chef Adam has a good piece of advice: “What grows together, goes together!”

Herb-forward dishes or cuisines

Chicken

Tofu

Soft, flavorful cheeses (goat cheese, feta, etc.)

Grilled fish or seafood

Green peppers, olives, avocado, tomato

When you create an account, we will match you to your local distributor that carries our product. Once the order is placed, it will be submitted to your distributor to charge your account and to deliver to your business. For additional shipping/delivery information please go to our FAQ page.